Kandvi is one of the most popular snack from Gujarati cuisine. Try this vegan Khandvi and enjoy with your friends and family. Ingredients: • 1 cup besan (chickpea flour) • 1 tsp black mustard seed • 1 tsp sesame seed • 1 tbsp lemon juice • 1/2 tsp salt • 1 1/2 tbsp + 2 tsp … Continue reading Khandvi
Category: Vegan Lifestyle And Recipes
Though salads are quick and easy to prepare, our biggest challenge is to choose right ingredients to make it nutrient-rich. Here's a vegan protein-rich Mung Bean salad for you and your family. For the salad: Mung Beans (½ cup, uncooked) Cucumber (1 cup, chopped) Tomatoes (1 cup, chopped) Bell pepper (½ cup, chopped) Handful of fresh … Continue reading Mung Bean / Green Gram Salad
Crispy mix Dal Dosas require no fermentation or gluten. You can have it as breakfast, lunch or dinner. Ingredients: 1) 1 cup broken white urad dal 2) 1 cup yellow split moong dal 3) ½ cup split green gram dal / split green moong dal 4) ½ cup orange masoor dal Instructions: 1) Wash all … Continue reading Mix Dal Dosa (Lentil Crepes)
Jainism believes in Ahimsa (non-violence). The Jain concept of ahimsa is not only subjected to humans but also to animals, micro-organisms, plants and all beings having life or life potential. Every act by which a person directly or indirectly supports killing any life is seen as act of violence, which creates harmful reaction karma. The aim of ahimsa is to prevent the accumulation of such karmas.