Khandvi

Kandvi is one of the most popular snack from Gujarati cuisine. Try this vegan Khandvi and enjoy with your friends and family. Ingredients: • 1 cup besan (chickpea flour) • 1 tsp black mustard seed • 1 tsp sesame seed • 1 tbsp lemon juice • 1/2 tsp salt • 1 1/2 tbsp + 2 tsp …

Mung Bean / Green Gram Salad

Though salads are quick and easy to prepare, our biggest challenge is to choose right ingredients to make it nutrient-rich. Here's a vegan protein-rich Mung Bean salad for you and your family. For the salad: Mung Beans (½ cup, uncooked) Cucumber (1 cup, chopped) Tomatoes (1 cup, chopped) Bell pepper (½ cup, chopped) Handful of fresh …

Mix Dal Dosa (Lentil Crepes)

Crispy mix Dal Dosas require no fermentation or gluten. You can have it as breakfast, lunch or dinner. Ingredients: 1) 1 cup broken white urad dal 2) 1 cup yellow split moong dal 3) ½ cup split green gram dal / split green moong dal 4) ½ cup orange masoor dal Instructions: 1) Wash all …

Knowledge

‘Pen is mightier than Sword' is a famous saying which we all have heard. Similarly, religious knowledge is mightier than knowledge in general. Religious knowledge is not only the knowledge which we derive from various mediums but is the knowledge which actually purifies our soul and allows us to practice in our daily life WHAT …